In the article “How do Genetically Modified Foods Affect Your Health?” by Rachel Mount, Mount wants readers to know that although there is no clear evidence to show that genetically modified foods are bad for your health, people deserve the right to know whether they are eating food that has been genetically modified. In the article, Mount discusses research that has been done on the long-term effects of eating GMOs, and she informs readers about what goes into GMOs, how they are made, and how often we are eating them. Mount includes direct quotes from people who want GMOs to be labeled to show readers that they deserve the right to know what goes into the food they are eating. Mount includes facts, statistics and studies that all prove her point to readers. In this article, Mount wants readers to with her that GMOs should be labeled so people know what they are eating.
Mount convinces readers that GMOs should be labeled by providing facts and figures that show exactly how much genetic modification has influenced the food we eat. She informs readers that “More than 85 percent of the corn and soy grown in the United States comes from seeds whose DNA has been rejiggered(to increase yields). This makes readers stop and think about how much genetically modified food they have already eaten in their lifetime. A few lines later, Mount cites a study done where genetically modified foods were given to one group of mice and were not given to another. The results were scary- the mice consuming the GMOs lost the ability to reproduce and produced about half as many offsprings as the control group. Mount is showing readers the dangerous side of GMOs. At the end of the article, Mount brings up the already growing want for labels on GMOs. She states that “Nearly 50 other countries have mandated that GMOs be marked, and in an MSNBC online poll, 96 precent of more than 45,000 respondents said that they should be labeled.” Mount is using facts and figures to convince us that GMOs should be labeled.
I agree completely with Rachel Mount on the topic of genetically modified organisms. I, personally had no idea that I had been eating tons of GMOs before reading this article. Her article made me definitely support the labeling of any food that has been genetically modified in any way. Although they are not officially mandated as dangerous, I want to be able to decide what kind of food I am eating, where it comes form, and what has happened to it. Despite this, I wish she had included more opinions form others in the article, rather then sticking to her own bias. “How Do Genetically Modified Foods Affect Your Health?” is a convincing article that shows us why GMOs need to be labeled.